I was like "Wow! Bunker-worthy? I live in Hope, Arkansas, but I am originally from Lawton, Oklahoma. Many thanks, I make the same thing only I used Spam (the spreadable kind). I’ve not tried that, but love the sweet and salty combo! This is completely fine! How hard could it be given that it is just pulverizing some cold ingredients, right? I mix two cans of deviled ham spread with mayonnaise, brown mustard, sweet relish, black pepper and some Cholula. However, my family’s favorite part of a Honey-Baked Ham is the leftovers. I know what I’m doing with leftover Easter ham! Mine was too good to trade! Your email address will not be published. It was sooooo good (I couldn’t stop eating it). Found your recipe for deviled ham yesterday and just made a batch tonight. we always had “poor man’s ” ham salad. Bunker-worthy? And I never buy red meat, can’t bear to look at it in the store & yet Deviled ham & Viennas are dear to my heart. Just curious. By the way, here’s what I do with it. . I’ve tried to put some together on my own but I just couldn’t quite get the taste right, but this recipe is it! Let me know if you find out. I literally know nothing about canning. Stacey, you have brought back a lot of memories with this one. [:D] About four hours. Texture was right. But I found a recipe in an old 1960s pamphlet for Deviled Ham Canapés. can this be made without mayo? In 4th grade (1967) I got a Jungle Book lunch box (still have it) and every day I took Deviled Ham sandwiches to school for lunch. It's enough to send a person running for the hills -- or, at the very least, breaking ground on an underground bunker and stocking up on batteries, board games, and cases and cases of reliable, long-lasting canned meats. : ), You’ve got some great thoughts here! I’m so glad that you have enjoyed it! So I decided to put together some deviled ham of my own. I want to use it on salmon next. Likewise, the cod liver had to be accidentally hurled deep, deep into the trash and covered with other trash so that it may never see the light of day again. Just know it was good. Let me know how it turns out for you! I’m not sure if the recipe changed or my tastebuds did. It sticks with you. Each canned meat was consumed in its standard recommended form -- that means nuking the meatballs and hash, spreading the spreads on a cracker, and so on. Piece of cake right? Even though I really enjoyed this dish, the meatball itself did finish with a mild but lingering chemical flavor that I couldn't ignore.Texture: Each meatball is rather limp and frankly not very meaty. Hope you like it! For those wanting to reminisce w/ that recipe…here it is: Just follow the time table for pressure canning ham in your Ball canning book. No seriously, Hellmann’s will work just fine. There’s no question it would work, I just worry about the flavor and texture. I bet it would be awesome in wide mouth half pint jars. This recipe brought back a flood of delicious memories! Thanks to Mr. Hoffman, it looks like I’ll be picking up additional cans of that blasted stuff. That’s a great idea, but not a question I can answer. I’m not sure why I do, but I just love the stuff. Thanks for sharing that sweet memory! And then the rain. maybe I’ll pick-up a can and try it again. Meh, there are worse things to horde. No way. I’m not sure I’d chance it. "Taste: Oh man, I missed this stuff. I still love it, but the last can I bought was not very good, so I haven’t bought more since then. thank you! This topic contains 30 replies, has 0 voices, and was last updated by BackAlleyBurger 14 years, 4 months ago. Sounds great to me, I’ll have to try it. Yikes. Then I use it to make sandwiches. . I am so going to eat the heck out of this!!! I have a thing for canned meat. Ha! Can’t wait to try this! My little guy loved it! Thanks for such wonderful recipes! for the local workers for lunch. Appearance: Remember that photo of the pink slime on its way to becoming a McNugget that showed up on everyone's Facebook feed a few years ago?Aroma: It's so far beyond rank that a stray cat would probably turn up its little scabbed nose at it. So yummy! Do a little at a time & taste as u go till right flavor & consistency. I forgo tto mention that one little one is Muslim so she is making cream cheese and olive canapes! Oscar Mayer ALL BEEF BOLOGNA Oh my goodness! I love deviled ham – take large can, mix in hard boiled egg chopped, pickle relish and mayo. We use is not only on baguette bread, but as dip with wavy lays. In fact, I’m the total opposite. I have leftover ham and was looking for a recipe for deviled ham. Underwood Deviled Ham Spread: Hormel Potted Meat Food Product: Such great memories! I normally just buy the chopped ham in a pack in the meat case at the supermarket just so I can have this, though. Will it produce the same gag reflex too? Sounds like a great addition! Appearance: Visually, it looks soft and pliable, but when I poke it my fork bounces back up into my hand with a shocking amount of force, kind of like the fake food that comes with those Fisher Price play kitchens.Aroma: It smells salty and meaty like actual, honest-to-goodness ham! Absolutely! Armour Potted Meat Food Product: So mornings with a two-year-old, er, uh, … THREE-year-old can be challenging. The standard Spam can is brick-shaped and holds 7 oz (198 g) of meat. Now, the funny part is that we all knew it contained bologna, not ham, but we called it ham salad anyway! They have decided on deviled ham mix on Ritz vegetable crackers as their canape, to be served with cold cider! Seems to me to be a great idea! Thank you! You know what I’m talking about? Well, many mornings, my little guy will get up and if I’ve not yet risen from the dead, he’ll climb in the bed with me. Way to see that silver lining there, Melanie! Every now and then as a treat, my mom would buy me a little can (you know the half size one) of Deviled Ham. The William Underwood Company, founded in 1822, was an American food company best known for its flagship product Underwood Deviled Ham, a canned meat spread. i still make it and my daughter likes it too. SOOO good . I know this is an old post, but it has exactly what I was looking for. Thanks for elevating it so I can eat it as an adult!!! Spiced Ham (luncheon meat) Hoffman is onto something. A pinch of brown sugar also helps — unless your sweet pickle addition makes the mixture as I always joke about it, but it’s true. And the balls are perfectly round, which is so strangely comforting.Aroma: This smells just like my suburban childhood. Appearance: It looks like a large can of dog food, which is frankly a nice break from the cat food aesthetic that seems to dominate.Aroma: It smells just like it looks -- like dog food.Taste: It's not altogether awful but I do pick up on a unsettling nutty tinge, like really old tahini or used peanut oil.Texture: It feels exactly how it looks. Think I’ll try it next week after payday and let y’all know how it came out! Sea salt is produced from evaporating seawater, this salt gives food a more robust flavor and tastes different from table salt. It's salty but so subtle compared to the other sodium bombs.Texture: This feels like actual meat! Vienna Sausages, a big hunk of Cheddar cheese, pickles, crackers, Braunschwieger, olives and potted meat. My husband you see was horrified and asked how after years of cohabitation I could somehow suspend his cast iron no-mayo rule (enforced historically for him only). SO GOOD…. I wish he woke me up like that every morning. I haven’t tried potted meat in MANY years. Well, with my super-sonic daddy ears, I heard his feet hit the floor this morning and his door creak open. It is very tasty with crushed pineapple and mayo. Make ahead & refrigerated several hrs to let flavors meld 2gether. Here’s my problem, my husband loves that canned Deviled Ham. ©2020 Group Nine Media Inc. All Rights Reserved. This recipe is identical to my mother’s and grandmother’s. Less than 2 percent: Mustard, Natural Flavorings, Dried Garlic, Dextrose, Sodium Erythorbate, Sodium Nitrite. So glad to hear y’all enjoyed the deviled ham! It basically tastes like a lukewarm dirty-water hot dog and I'm not mad at it.Texture: The inside might be a bit mealy but the outside offers enough of that sausage-y pop to cancel it out.Bunker-worthy? I love the stuff but I moved 45 minutes away. The lunch box sill smells of it. [:0]. The only negative is that the sauce really overpowers any hint of meat smell. Every day with that little rascal is a joy. So if you're considering prepping for our impending doomsday -- and if TLC's current programming is any indication, you fucking better be -- you'll definitely need to know which canned meats (the brand is irrelevant to what's inside the can) are the least disgusting. I haven’t heard or read any comments about hard boiled eggs in their recipes, but even as a kid when mom would use the canned spread, she would chop up eggs to add in. Though it isn’t exactly like the canned DH, I think the big difference is that it lacks the grease. Interesting sounding recipe! Awesome! I usually buy a homemade ham salad from a gas station. I haven’t, but think it sounds INCREDIBLE! Out loud. Just whipped up a batch of this! I love it though especially on some pulled pork. For sure, but make sure you have access to some sort of grilling element down there. Home › Forums › Miscellaneous Forums › Miscellaneous – Off Topic & “Lighter Fare” › POTTED MEAT. http://www.underwoodspreads.com/products/underwood-deviled-ham-spread/, http://www.myspicesage.com/mustard-flour-p-178.html. The labels proudly proclaim “made with beef, pork or chicken”. I don’t believe I’ve ever had deviled ham! The truth is though, that it doesn’t. Oh man, I loved deviled ham but have hesitated to buy the canned stuff for my kids. Thanks for giving me a fantastic idea! Interesting.Taste: I was expecting so much more from you, chicken spread. I’m Southern, so of course I grew up with deviled ham sandwiches and crackers and other great snacks! Required fields are marked *. Thanks for the great memory. Thanks so much for sharing!!! I used it on grilled chicken and it was so good. Or would it get funny since there’s mayo in it? Oh yeah. Is it okay to can this if the mayonnaise is not added until after it’s opened? I’ll use my homemade mayo in it. But, apparently I fell back asleep for a few minutes and awoke to him saying, “Daddy, can you help me?” Realizing that I had fallen back asleep and that he could have the dogs hog-tied by now, I flung my eyes open to find my precious little boy standing beside my bed dressed from head to toe in his new baseball uniform his Gamma gave him for his birthday. Thanks! I curious since I really do enjoy Spam and love deviled ham.
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