by an actual restaurant critic, click here. . Louie in Demun: the Village Restaurant. The wine list is full of interesting, mostly Italian bottles with appearances by low-intervention wineries and wines from other countries, like Spain, France and Germany. Get our weekly email: Choose number of guests accompanying you for this meal, Complete your booking and enjoy sumptuous meal. please call the Restaurant. Nothing builds bonds like butter, so we love sharing an order of the rich polenta with meaty, charred mushrooms with the table. Located at 13-15 West Street, London, GB. Location & Hours Suggest an edit 706 De Mun Ave Saint Louis, MO 63105 Get directions You Might Also Consider Sponsored Outback Steakhouse 161 Robert B. said "My wife and I have been eating here monthly for awhile now. Vicia: Central West End, $$$$. 97 reviews #169 of 1,206 Restaurants in Saint Louis $$ - $$$ American. Jacklyn Meyer White bean hummus is garnished with fresh mint and served with . Walking up one drizzly night, the signs soft white glow was a beacon cutting through the noirish mist. The menus a modern take on tapas, with fish tacos and individual pizzas. Wednesdays at Louie's. Make it a family night at Louie's! Youll find gummy bears, saltwater taffy and Bazooka Bubble Gum alongside chocolate-covered pistachios, amaretto pecans and dark chocolate-sea salt caramels. What you see is Matt McGuire meditatively shaving prosciutto in the corner, but he is the maestro who makes the magic we experience at Louie possible. And we hope that you will. Please call to make a reservation for a party of 5 or more and limited reservations are available on Thursday, Friday and Saturday nights. Office of Neuroscience Research. When cooled, slice into thick. The DeMun setting has a relaxed charm and distinctive urbane style, with a small, understated sign out front. Book a reservation at Louie. However that deal didn't work out. Covid Hours: 4 PM - 8 PM, Mon-Sat Covid Service Method: Accepting calls for orders beginning at 2 PM Covid Specials: == On DeMun Avenue in Clayton, renowned restaurateur Matt McGuire rekindles some of the magic of the former King Louie's, where an all-star kitchen crew executing his vision of a neighborhood Italian restaurant, boasting items like wood-roasted black cod and tonnarelli with . We look forward . Its only around 1,100 square feet and will seat about 40 customers at a time. Louie on DeMun is a worthy heir to restaurateur Matt McGuire's famed King Louie. As the bread indicated, anything beginning as dough is a good bet. It reflected a hiccup with service during our visit; at peak times, it was slow and inattentive. Wainwright Building (1891): one of the first skyscrapers is located just a few blocks from the conference hotel. An order of creamy polenta, generously enhanced with earthy roasted mushrooms and savory grated Grana Padano, made an excellent complement. We look forward Supporting Black-owned restaurants and eateries is one practical, actionable way to stand in solidarity with the St. Louis new soccer pub,The Pitch Athletic Club & Tavern, opened on Yonder Eats chef-owner Leah Osborne has teamed up with Mighty Kind founder Hermann now has a kitchen boutique where residents and visitors alike can First Look: The Pitch Athletic Club & Tavern at St. Louis Union Station in Downtown West, Mighty Kind and Yonder Eats offer a THC-infused Canna Brunch at Pops Blue Moon, Old Vine Kitchen Emporium brings high-quality cookware and a line of private label foods to Hermann. In the evening of March 10, artist Faye HeavyShield, a member of the Kainai (Blood) Nation, part of the Blackfoot Confederacy, will present a lecture to open an exhibition of her work. Whatever the weather when you visit, youll likely already be planning your next trip by the time you leave. Click to reveal reservation at Louie restaurant is easy and takes 314.862.6603 | contact. A pork loin chop with grilled shishitos and chermoula pairs nicely with a glass of red wine. We're in your neighborhood! Matt McGuire's acclaimed Italian neighborhood restaurant now serves a simple, well-executed menu of starters, soups, salads and sandwiches for weekday lunches. Warm neighborhood restaurant with an Italian menu. date Make a Reservation For parties 5 or more, please call (314-721-9400) for Reservations. McGuire knows wine. If you're interested in outdoor dining options, you can consult one of these guides: Feast Outdoor Diningand St. Louis Magazine Best Patios, and we've started a Twitter thread on the topic, too. 9. news from our restaurants? Amy Torbert, SLAMs assistant curator of American art and an ASECS member, would also be delighted to help arrange viewing of any works that are not currently on view; feel free to write her, at least three weeks in advance, at amy.torbert@slam.org to inquire about how your interests might intersect with the collection (much of which is not yet available through the online database). Menu Order Online Reserve. Old Courthouse (181664): the site of the Dred Scott trials in 1847 and 1850, as well as many other freedom suits. louie's dining room // photo by greg rannells 1. A food lovers guide to Downtown St. Louis (feastmagazine.com), Dining Guide: Downtown & Midtown (stlmag.com), Restaurants within walking distance of the hotel. Atmosphere: The space is inviting and beautiful, and the music and lighting help to create a great energy that makes you feel happy to be there. 12. Crushed Red- Kirkwood. The roasted chicken is a favorite. The bright, lemony, briny dressing clung to the nooks and crannies of the compact leaves, and fat Parmesan shavings added a pleasant, gritty texture and nutty taste. This casual American eatery and pub serves a wide variety of affordable options in a come-as-you-are atmosphere. The first house built in the elegant Lucas Place neighborhood, the Campbell House was the home of fur trader and entrepreneur Robert Campbell and his family from 1854 until 1938. Open for indoor & outdoor 4580 Laclede Ave, St. Louis, MO 63108 to Open for dinner on Friday and Saturday. Main courses demonstrate a sure hand in the kitchen. A singular focus on barbecue, bourbon, and beer translates to loads of meat, craft and barrel-aged cocktails, and more than 40 bourbons. You cant go wrong with either. In any weather, Louie is a noisy, happily convivial place with that small neighborhood in a big city atmosphere. The house dates to 1845. The tables in the neighborhood hole-in-the-wall were covered in red and white checkered cloths. Brussels sprouts and pancetta nibbles are laced with balsamic vinegar. If there is no availability showing, please June 12, 2022 . Louie's Italian Restaurant and Bar- Darien is rated 4.7 stars by 217 OpenTable diners. On the lighter side, Sicilian Castelvetrano olives, the color of a June lawn, are so rich, they taste like macerated fruit; theyre perfectly matched with the hefty wedges of crusty focaccia that arrive after youre seated. In celebration of the height of the growing season, Louie recently introduced a new sweet corn ravioli special, available for a limited time. DeMun, Wassenaar. Dave Bailey, owner, Baileys' Restaurants:Its tough to choose between Sashas Wine Bar and Louie, so I wont. 4.6 - 283 votes. In honor of teacher appreciation week, SoulPancake and Edutopia asked teachers to write a letter to themselves on their first day teaching. Incidentally, that bars seats are exclusively for dining on a first-come, first-served basis until the last hour of the evening. (Insider tip: Call well in advance for reservations. ensuring BOX 191606 Rate your experience! Memorable Meals. the restaurant directly as they may be able to assist. Monday - Wednesday. Bulrush: Midtown, $$$$. Menu. This family owned and operated restaurant is a successful, award-winning artisan Italian restaurant and bar that focuses on a modern interpretation of regional Italian cuisine using local, seasonal ingredients. Olio: Botanical Heights, $$. A one-of-a-kind vegan restaurant, designed to conjure up the dark side of plant-based cuisine and branding.. Museum at the Gateway Arch: free admission; open daily, 9:006:00pm; an excellent museum that presents the history of 18th-century St. Louis as well as the history of the Gateway Arch (196365). Located in a former machine shop, the citys first food hall hosts 20 restaurant kitchens. (Photo by Cheryl Waller), How Sweet Is This, 804 DeMun Ave., Clayton, Missouri, 314.721.9600,howsweetisthis.com, With Midwest locations in St. Louis, Kansas City and Columbia, Missouri, Kaldis Coffee Roasting Co. has become a go-to for third-wave coffee across the state, but the regional chain got its start in 1994 with one small caf in the DeMun neighborhood. It is currently closed for renovations. Food that will make you want to come back to see us time and time again. The result is a warm, relaxed and inviting room bathed in an aura of graceful informality. IMPORTANT: Your reservation is not confirmed until someone from this The menu is influenced by different types of cuisine, including Italian, with a wood burning oven going each night. Pizzas are basically Neapolitan-style but slightly thicker and baked a bit longer. MSC 8111-04-09. just a Hours. Signature Cocktails R a m W o ng M el o d y $ Isss s L 2 U s s Siamese Fireback Flavors change up periodically; the current option has a frozen Earl Grey tea mousse and is laced with an orange caramel giving varying levels of citrus notes. Seedz Cafe offers 100% vegan, plant-based cuisine made with 100% love.We are a restaurant and gathering place at 6344 South Rosebury, St. Louis, MO 63105. James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavours. 706 De Mun Ave, Clayton. Executive chef Sean Turner (who was recently crowned U.S. Master of Pasta) highlights the best of late-summer produce in the dish, including local corn from Matt Stuckmeyer in Columbia, Illinois, alongside juicy cherry tomatoes from Keith Biver of Biver . National Blues Museum: admission: $15; open daily, 10am4pm; an engaging museum celebrating the history of the blues musical genre and St. Louiss role in its development. However, there is at least one enduring truth to which we all subscribe: We love Louie. I had a friend coming in from out of town, so I scoured the Internet to see where we should eat that would be new to her. DINNER Monday - Thursday: 4 pm - 9 pm Famous from Ghost to Ghost. Contact314-300-8188706 DeMun AvenueClayton, MO 63105info@louiedemun.com. The chef's preparation of her gluten free pasta was amazing. I made an amazing discovery as a teenager eating my first (and best ever) pizza at Luigi's in northwest Washington. I, alexandria M. said: The food was great. 7 Days a Week: 4pm - 9pm: Dine-In & Curbside: Pastaria Deli & Wine. Contemporary Art Museum St. Louis: free admission; Th., Sat., Sun., 10am5pm; Friday, 10am8pm; shares a courtyard with the Pulitzer. We will back very soon! Copyright 2022 SLM Media Group. Her recommendation on wine to pair with our sea bass and veal chop was spot on. (One other pie here features broccolini.) The building is owned by 7626 Wydown LLC, an entity whose registered agent is attorney James Sherby of Clayton, according to county and state records. The facilities are clean. View All (3) Louie 706 De Mun Ave Clayton, MO 63105 Served with garlic sourdough toast. Share. 360 St. Louis: $$. Hope. Making a Glasses of good house wines range from $7 to $10 practically unheard of these days with many bottles less than $40. that Open for dinner on Friday and Saturday. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Citrus Salmon. Chef Jesse and her team set out to make you fresh, interesting and delicious food. 5. Cahokia Mounds State Historic Site (Monks Mound Trail, Collinsville, IL 62234): Between c.700 and 1350, the Mississippian peoples built a complex urban center that came to be known as Cahokia, located in a fertile floodplain in present-day Illinois. Example video title will go here for this video. The demands of publishing being what they are, well admit that we didnt eat at Louie just last week. The house-baked bread proved noteworthy not only for its quality lofty, airy chunks topped with garlic, sesame, red pepper flakes and salt, perfect for dipping in the extra-virgin olive oil but also for its price: complimentary. The roast chicken was a trifle too salty; otherwise, it was exquisite, juicy, the skin a crisp delight. Call us to book your table. Louie 706 DeMun Avenue, Clayton 314-300-8188; louiedemun.com Would you like to request a recipe from a restaurant that is still open in the St. Louis area? (314) 300-8188. This website is using a security service to protect itself from online attacks. Locations Menus Cloudflare Ray ID: 7a1922410d6df47a It simultaneously charms with its low-key cool and excites with a tantalizing night of dining. The wine list is a compendium of Italian vintages; both the selection and prices are superb. Among the pasta options, you'll find agnolotti, raviolis pinched-waist cousins. the What teacher do y. McGuire, who said he is self-funding this project, is leasing the space. I overheard a bartender describe the pastas as manageable to a couple fast- talking guys from Italy who were already devouring a pizza each. Roman Gnoccho pork ragu, bechamel and pecorino . And desserts? 7. Cherokee Street also offers many other restaurants, coffee shops, art galleries, and more. The space seats a manageable 77 at David Stine Woodworking tables and custom bar with an adjoining marble counter that offers the best view of the wood-burning pizza oven surrounded by white marble walls. Polite Society: Lafayette Square, $$$. ONR@email.wustl.edu Host your next private event @ Louie's Wine Dive and allow us to bring our personal touch to your party. Performance & security by Cloudflare. The town holds the greatest number of surviving 18th-century buildings in the region. The Lemp Mansion Restaurant and Inn, St. Louis, Missouri, featuring restaurant with lunch and dinner, bar, inn, mystery dinner theater, gift shop, museum, banquet facilities, Lemp Experience, 314-664-8024. So though the restaurant maximizes the limited seating, theres no dedicated place in which to casually sip a drink while waiting for a seat, which means that people crowding into the front often end up standing right next to the tables on busy nights. October 21, 2021. . If youre interested in learning more about the history of the land on which the conference hotel sits, wed suggest starting with, The Old Cathedral (Basilica of Saint Louis, King of France), Mildred Lane Kemper Art Museum, at Washington University in St. Louis. Saint Louis Art Museum: free admission to permanent collection (special exhibitions are ticketed); W, Th., Sat., Sun., 105; Friday, 10am9pm; St. Louiss largest art museum, with a global collection of 37,000 works of art spanning six continents and sixty centuries. A vegetarian menu is paired with an extensive spirits menu inside a former Ford Model T showroom. A go-to spot for breakfast and brunch. (Photo by Jacklyn Meyer), Louie, 706 DeMun Ave., Clayton, Missouri,314.300.8188,louiedemun.com, Sashas Wine Bar is a household name in St. Louis. 103.14.97.208 It is open for visits: WednesdayFriday, 6:30am2:00pm; Saturday, 6:30am6:00pm; Sunday, 7:30am6:00pm. Reservations Book Your Reservation Make a Reservation Feb 22, 2023 7:00 PM 2 people Reservations are recommended but additional seating will be available for walk in diners. Louie's Grill & Bar. Louie on Demun is a fan favorite for anyone that's been! Whether it's lunch or dinner, Cheers to the weekend and spending it at Louie's! You have permission to edit this collection. Look for seasonal fare including a veggie burger, chili-mac and a deli-style tempeh Reuben alongside fresh-pressed juices and smoothies. A B O U T L O U I E Contact 314-300-8188 706 DeMun Avenue Clayton, MO 63105 info@louiedemun.com About Dinner reservations may be made online via Resy or over the phone. In addition to single-origin coffee, specialty lattes and tea, the menu features housemade pastries, sandwiches, salads, avocado toast and breakfast burritos. Casual atmosphere with a 100% plant-based, vegan menu. The burnt-end T-ravs (toasted ravioli, a St. Louis specialty) are a must, as is the brisket. PROUDLY CREATED WITH WIX.COM. Mostly small plates, Mediterranean/Israeli cuisine. With an eye on the entire world, but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Clearly, McGuire has nailed it again. Our favorite way to experience Turners skills is the off-menu cacio e pepe we cant guarantee its availability, but, if you ask very nicely, you might luck out.