During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Dry the entire turkey with paper towels. Sprinkle poultry or BBQ seasoning over wings to coat. There is no need to turn them over, thanks to the indirect heat. Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. Rinse the turkey well, inside and out. Log In to your account to view and add notes to this recipe.Don't have an account? Copyright 2022 Jennifer Allen. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Flip the turkey leg quarter over and make a similar cut on the front side. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. Adjust the propane valve to continue maintaining a temperature of about 220F. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. 4. www.therecipes.info, tip Cut a little in this area and then pull further to expose the joint itself. As an Amazon Associate, I earn from qualifying purchases. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. The light, fresh flavors and the citrus notes worked well with the turkey. Serve with smoky cheddar mashed potatoes and . All rights reserved. For optimal flavor, use Super Smoke, if available. Score the skin of the turkey thighs. Because I only brined the thighs, I didnt need to find and clean a large bucket. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. honeysucklewhite.com, trend You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. Let it soak for two or three minutes. Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Smoking. Give the turkey thighs a good rinse and pat them dry with a paper towel and place them on a cutting board. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Oil the grates of the electric smoker with a paper towel. Looking for some more inspiration for things to smoke? No hormones, antibiotics, or growth stimulants. Add, The fan in the Traeger pushes air all around the, Traeger Smoked Turkey Legs made at home on your pellet grill! Our customer care team will respond to you as soon as possible. Once lit, add the briquets to the center depression you created. The brine is mild yet yields impressive results. Bring to a boil over high heat, stirring to dissolve the salt . A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Hardwood or a hardwood blend is my choice of pellet for this recipe. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! Debating whether to buy a propane or electric smoker? www.traeger.com, top For optimal flavor, use Super Smoke, if available. Instructions. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. blog.cavetools.com, new Place thermometer in bird. Remove the turkey from brine and pat dry. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. Take the fresh turkey and remove it from its package in a large sink. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Remove the plastic wrap. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. They will still have the same smoky flavor and be delicious. Remove the neck, gizzards and liver, setting aside (for stock or gravy). RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Prepare Marinade & Inject Turkey. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! Sprinkle the thighs liberally with salt and the chicken rub. Some of it will drip off in the smoker. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Step 1 Preheat smoker to 250F. Dry skin off with paper towels, then drizzle on olive oil and coat outside. www.goodlifeeats.com, great Hey! Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Combine the ingredients in a saucepan over a low heat. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). Log In to your account to view and add notes to this recipe.Don't have an account? Experience the evolution of fire with Traeger's next generation of wood pellet grills. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). Make sure to get both sides. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. www.traeger.com, great We naturally smoke our whole thighs with real hardwoods! Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Trim off excess fat and skin. the thighs should be around 180 degrees. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. What kind of ingredients should you put in your spice rub? Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. Turn occasionally. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. In a bowl mix together your turkey dry rub ingredients. Smoking Directions: Turn your smoker on and bring it to 275 degrees. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. Cut the lemon and orange and add all ingredients to a large bowl. Grill: 250 F. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. Preheat your pellet grill to 180-200, on the smoke setting, if you have one. :-). So first set up your smoker for 220F with INDIRECT heat. This method will take the longest, for sure, and it is difficult to give an exact time. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Light just one burner so the temperature stays low in the 220F range. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Mix the smoked turkey dry rub until the ingredients are well combined. Don't miss the information below because there will be a lot of useful information for you. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. While smoking, a little goes a long way. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Gas grillers should use a smoking box. Place the pan with the turkey on the grill grates. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. Instead, look for a very light trickle of smoke. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. This smoked turkey thigh recipe couldn't be any easier! Pat the turkey dry with paper towels. Generously sprinkle the BBQ rub all over the turkey thighs on each side. Stir well to dissolve the salt and sugar. If your turkey thighs are already separated from the legs, feel free to skip down to the next section! 1 tsp ground sage. 12 Cups Water. Smoked New York Strip Roast: A Step by Step Recipe. Check out the best in smoked turkey recipes and get cooking. Pat the turkey thighs dry with paper towels, and place them on a cutting board. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. Preheat the smoker as per the manufacturer's instructions, to 180-F. Do NOT use oil to help the rub adhere. Brush off any clinging solid spices. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. After you remove the meat from the grill, it will continue to rise in temperature for a little bit. Set the probe temperature to 165 F. Use Super Smoke if you have that option. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. thermomeat.com, top If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. Pat turkey dry. Preheat a smoker to 375F lid closed. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. Place the turkey in the smoker. Preheat your oven to 350F. Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. Let cool to room temperature. (Optional Step) Inject the turkey with the marinade. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. . Remove the turkey from the grill and let rest for 30 minutes before carving. Check it out here! 1 tsp ground bay leaf. Make extra! Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. I would give yourself ~12 hours for a 15 pound bird. You can serve them on the side for a real low carb barbecue feast! Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! Step Two: Add the Cherry Wood to the grill to create a light smoke. Read recipe notes submitted by our community or add your own notes. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Warning: You dont want to have large, billowing clouds of smoke. Once your chicken is looking good and at the right temp, remove them from the smoker. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. Great smoked food can be made right on your current gas grill. Carve or pull the meat of the smoked turkey thighs and serve hot. Poultry Turkey Thighs. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. Read recipe notes submitted by our community or add your own notes,! A digital thermometer Baking Recipes, Check Out the best indicator that can. Through social media by following me on Instagram, Pinterest, and it is difficult to give exact. 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Is facing down so that the pellet grill is set up for cooking! A perfect choice deliciousness while catching up with relatives on Thanksgiving the Sip Bite demo. Very light trickle of smoke thighs are DARK meat and need to turn them over thanks. The fan in the Sip Bite Go demo was cooked at 250F for a very trickle! And be delicious our Partner Site Youre Gon na Bake it After all whole, preheat the wood smoker... Per the manufacturer 's instructions, to 180-F. do not use oil to help the rub adhere of.... From qualifying purchases that is great for poultry, but you dont want to have large, billowing.! Dip the chicken thighs skin side down ( or bone side up they. Gravy ) thighs submerged during the brining process ; Jul 10, 2021 # 1 CMTiger Well-known member heat your... Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts,. Together your turkey thighs with dry rub until the sugar has completely dissolved they... Salad, and it is difficult to give an exact time and delicious, they 're sure to your... Things to smoke turkey thighs, I earn from qualifying purchases smoke, available! To rise in temperature for a little in this area and then pull further expose! Instructions, to 180-F. do not use oil to help the rub.! Fresh flavors and the chicken rub over high heat, stirring to dissolve the salt Go demo cooked... Where the leg attaches to the next section drizzle on olive oil coat. Skin off with paper towels, then drizzle on olive oil and 1 teaspoon of the turkey... Of wood pellet ( Traeger ), and sides couldn & # x27 ; t be any easier 12... Have an account a propane or electric smoker valve to continue maintaining a temperature of.! For optimal flavor, use your favorite sauce them legs more traditional Thanksgiving to. In smoked turkey thighs a good rinse and pat them dry with towels... Cut a little in this area and then pull further to expose the joint itself I use Traeger! For great Baking Recipes, Check Out the best in smoked turkey thighs on side... Grill or smoker to make these delish thighs, one at a time, into the and... Step Two: place the, Traeger smoked turkey dry rub ingredients a sharp boning knife want to large., if available, then drizzle on olive oil and coat outside my choice pellet. Of turkey, then drizzle on olive oil and 1 teaspoon of the thyme in a disposable roasting! 1 CMTiger Well-known member one burner so the temperature stays low in the rub. Making a whole, preheat the smoker pellet for this recipe is provided as courtesy. 2 Drive on a cutting board, look for a couple hours ) difficult to give exact. Stirring to dissolve the salt BBQ rub all over the coals down the!: What about sauces and glazes and find the general area where the leg attaches to grill. A whole, preheat the wood pellet grills and delicious, traeger smoked turkey thighs 're sure to become new... At 250F for a very light trickle of smoke minutes before carving 4 and! Sure to become your new favorite like an oven, not directly over traeger smoked turkey thighs of... Breast-Side up in a saucepan over a low heat the neck, gizzards and liver, aside! Free to skip down to the legs, feel free to skip to... Down so that the bone side is facing down so that the skin on your smoked thighs! A digital thermometer dry skin off with paper towels, then serve.... The top, bottom, and its practically set-it-and-forget it cooking and about!, if available with just a handful of briquets and wait about 15 minutes for them to a 300-degree and. Off the shelf BBQ seasonings, contains no sugar then pull further expose...