Bake at 275 F for approximately 15 minutes per pound (do not overcook). Sauce: 1 cups ham drippings or stock Preheat the oven to 275F. This is my trial run for Easter and it came out well like a pro (despite the fact that it was me). If you try again and still have this issue it would be helpful for me to know what device and browser you are using to access the post. The package comes with the ham and a packet containing a powdered glaze mix. I mean this recipe has 15 minutes prep time, feel free to have a seat after popping it in the oven, and definitely dont stand in the kitchen for days afterwards. Mix the sugars and ham glaze spices together in a small pan with 5 tbsp of the orange juice the ham cooked in. I bumped the temperature up to 325! Bake Time - 1 hour . 00:00 - How do you use the glaze packet that comes with the ham?00:35 - How long do you heat a 10 lb spiral ham?Laura S. Harris (2021, April 27.) Bring to a boil, stirring often. Bake for 25 minutes or until the ham is cooked through. Get the latest recipes + my free cookie cookbook ebook! And here, well check out two common methods for spiral hams; Let the oven heat to 350F, and unwrap the ham. Happy Easter. Place ham in a baking greased baking dish and coat with half of the glaze mixture. This method, however, will keep your ham succulent and moist. Transfer any leftover ham to a plastic storage bag or other airtight container and refrigerate within two hours. Here are a few options to try; More ideas for cooking Kirkland spiral ham can be found here. Let stand 15 to 20 minutes before serving. Insert it into the thickest part of the ham and ensure the ham reaches an internal temperature of 145 degrees. Remove the ham from the oven and increase the oven temperature to 400 degrees. Spiral Ham is a must-have holiday dish. Use the back of a spoon to uniformly spread the glaze. We love leftover ham. Brush 1/2 cup desired glaze over ham. Reminiscent of a traditional holiday ham with glaze, perfect for any holiday gathering! When cool enough to handle, pat sugar all over exterior of ham. Whisk together cup granulated sugar and cup brown sugar in a small bowl. When glaze is turning dark and caramelizing (but not burning!) These dishes are made in the oven. Check your inbox or spam folder to confirm your subscription. Label the ham with the name and date and freeze it for up to 4 months. Cook for 3-4 hours on low heat. I even have a few extra inexpensive crockpots that I purchased for holidays and potlucks. We never forget dessert! Line two pieces of foil in different directions on top of a large baking sheet. How do you use a ham glaze packet? Made this for Christmas dinner yesterday. Want to reach out and say hi? If youve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. I use a spiral ham for this recipe because its very easy to cut but even more importantly, all of that yummy glaze gets into the meat. If using for medical purposes, please verify information using your own nutritional calculator. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. Bake the ham according to the instructions in your packaging; usually, it will require you to bake it for 12 to 15 minutes per pound. Happy to have stumbled on your brown sugar glaze on page 1 of my google search! Then bring the juices to a simmer for about 6-8 minutes. And regardless of whether boneless or bone-in, youll yield more servings if you serve the hams with sides like rice and mashed potatoes. Remember, a spiral sliced ham is fully cooked and only requires a gentle reheating. Package up and refrigerate that meaty ham bone right after slicing your ham. Baste ham a few times if possible. Smithfield Spiral Ham Cooking Instructions - February 2023 . This should take about one to one-and-a-half hours. It doesnt get much easier than that! 2. Crock pot Ham Recipe is easy to make. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. Servings - 6 to 8. This ham is fantastic with Cheesy Hashbrown Casserole, Homemade Scalloped Potatoes, Easy Glazed Carrots, Green Beans Almondine, Sweet Potato Casserole and Easy Homemade Dinner Rolls. Refrigerate leftover cooked ham in an airtight container for up to 4 days. The syrup and pineapple juice make the best spiral cut ham. Take the foil and place it on a heat-safe surface. However, tossing a spiral ham in your crockpot in the morning and letting it sit all day is even easier! Add salt and pepper as needed. Check the best before date on the package but itll often keep in the fridge for a month or more before cooking if its sealed! Combine brown sugar and honey; spread over ham. Pull up the sides of the foil and wrap the ham gently (not loose but not too tight, either), using additional foil if necessary. Here are some of my favorites. The ham tasted good but it was not up to temperature using your recipe! Combine glaze ingredients in a small bowl and mix well. Step 3 In a . Instructions. I always get a larger ham than I need because Im all about having lots of leftovers, especially when it comes to ham. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. It has been updated with new text and images. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. Preheat oven to 325F. Before you set it down, you want the ham to reach internal doneness of 140F to 160F. I always lean towards 3 pounds so I have leftovers for soups and casseroles like my faveBroccoli Cheese Casserole with Ham, ham sandwiches, and of course scalloped potatoes with ham! Once heated thoroughly, remove ham from crockpot and place on a platter. There is no Pin to click on any other photo. Most grocery stores sell spiral ham, especially around the holidays. Position ham flat side down in center of pan. If it doesnt, you can cover the crockpot tightly with foil then set the lid on top. Let cool slightly and then continue with the sugaring/torching process as described in the recipe. Welcome to Spend With Pennies! Meanwhile, in bowl, stir together 1 tablespoon water and cornstarch. Hope this helps! I have a small (3 pound) ham in the oven now which will become sandwich meat for the week. ), Your Frequently Asked Holiday Questions, Answered, Dishes for a Classic Southern Thanksgiving Dinner. Approx. Generously rub with brown sugar all over ham. Another way to keep your spiral sliced ham from drying out is to reheat it low and slow. 10/10 would cook again! With this video, our goal is to spread scientific knowledge. I only had strawberry jam on hand and used your suggestion of Chipolte sauce and this is amazingly good. While I do often make a brown sugar glaze, there really is nothing quite like a homemade honey baked ham recipe served with hashbrown casserole, roasted carrots, and homemade dinner rolls! Bake for one hour with the foil cover. Preheat the oven to 325F. Thanks. Once the ham reaches 135F, remove it from the oven. I have never tried cooking a ham in a crockpot before. By cooking in the crock pot, the ham stays so moist and delicious, so you dont have to worry about it drying out. 00:00 - How do you use the glaze packet that comes with the ham?00:35 - How long do you heat a 10 lb spiral ham?Laura S. Harris (2021, April 27.) Cover and cook on the LOW setting for 4 to 5 hours. Meanwhile, in a medium bowl, whisk together raspberry jelly and mustard until smooth. The sugar mixture can burn if left in too long, so check after 10 to 15 minutes. Increase heat in oven to 350 degrees. Let your wrapped ham sit on the counter for about an hour. We love serving the glaze with the ham, but its a great idea to make half if you find there is enough. Combine pear nectar and orange juice; brush 1/3 cup over ham. Once you have placed your ham in the crock pot set it on low. There's a split pea soup recipe that comes with the instruction booklet. 1. Don't subscribe So, if youre dealing with such a size, it means youll be serving pounds per serving and cater for 12 people. Then, wrap the spiral ham in aluminum foil, and set it in the preheated oven. Combine contents of glaze pouch and 1 1/2 tbsp warm water in a small saucepan set over medium. Bake for 10 to 14 minutes per pound or until heated through. remove from oven. I would ask at the meat department of your grocery store. I got the recipe and photo I wanted after all! Meanwhile, in small saucepan over medium heat, cook marmalade, bourbon, maple syrup and mustard, stirring occasionally, 4 to 5 minutes or until marmalade is melted and glaze is thickened. Sign up for my FREE email newsletter to receive my tried and true favorites + bonus seasonal content to keep you cooking through the year. After the glaze has reduced and thickened, then half of the glaze is poured over the spiral ham, and into the oven it goes. If desired, use knife to spread glaze between slices. Add meat to crockpot. Let rest for 5 minutes. Be careful because the ham is hot and the liquid can splatter onto your arms or face. Ham should be cooked to an internal temperature of 140 F, and just like Pork Tenderloin, use a meat thermometer to ensure its not over or under! I think it will work out just fine. The possibilities for a rich glaze are endless, but the best combinations are made from fruits and preserves that pair well with salty ham. If you love pineapple, toss in a few slices or chunks. I wont be able to use an oven. Copycat honey baked has a great ham glaze with both honey and a bit of brown sugar. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Yes, were totally giving you permission to throw it away here, given that its loaded full of sketchy preservatives and sugarsand frankly, its no where near the best that you can do. The glaze is added during the last 30 minutes! I pinned this recipe to my board so I can give it a try! Place the ham in a shallow roasting pan, cut side down. Im unable to go to the grocery store to find any of the delicious ingredients (aside from the ham.) Use your hands to massage the butter/honey mixture into the ham. Our recipe for the glaze perfectly complements the salty-sweet flavor of the ham. Preheat oven to 325 degrees F (165 degrees C). Bring to a low boil then reduce heat to medium low and simmer for approximately 10-15 minutes, stirring occasionally. Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Place the rack with the ham on top of the foil. Made this ham for my boyfriend, immediately after tasting it he said he would kill for the ham! The method Im sharing today ensures a super moist and tender ham every single time. A post shared by Theresa Puleo (@chilitheresa). Feel free to add that step if you like though, as it wont hurt anything to add it. I always make ham for brunches on Xmas and Easter. Now I feel I wasted my $47 ham. WOW! Score the fatty side of the ham in cross-cut fashion. (I do 2-3 coats of glaze). The combination of the syrup and juice makes it so flavorful. Home > Recipes > Main Dishes > Pork > Copycat Honey Baked Ham. Slowly poor 1/4 of glaze over ham. Place the ham on a foil lined sheet pan. Cured With: Water, Contains 2% Or Less Of: Dextrose, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. cup Burman's Dijon Mustard . Sometimes cooks will add some water, juice, or even 7-UP to the bottom of the pan to help keep as much moisture in the oven as possible. Tag us on social media at, Roasted Asparagus with Balsamic and Goat Cheese, Ham and Cheese Overnight Breakfast Enchiladas. This is ham is easy to reheat by placing the oven. Although cooking the ham is quite easy because it just needs to be heated through (typically 10 to 12 minutes per pound), its the glazing part that gets a little dicey. Nutrition information is estimated as a courtesy. And if youre one of such people, you must be an avid follower of homemade glaze recipes. To finish this hearty meal, offer a sweet. Whisk to combine. You will love this combination of brown sugar, pineapple juice and more. 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