In the end, Raising Cane's took home the win for me with the chain's near-perfect chicken tenders and fair prices. The majority, like What-A-Burgers, have seen better days: The call boxes have aged to a powdery gunmetal gray, and the trays that once swung over to your window are battered and now hang at an angle, too low to be of much use from the window of an SUV or a minivan. They buyfrom suppliers in Texas and quality test constantly. A view from inside the Old Whataburger. KENS 5 asked fans on the streets and on Facebook this question: What differences have you noticed at Whataburger since it changed owners in 2019? Create an account to follow your favorite communities and start taking part in conversations. The idea, according to a company history, was to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, What a burger!. Ironically, Chipotle took top honors as the only eatery to receive the highest score of A. According to the report, Chipotle conducts frequent investigations of its beef and suppliers perhaps because of the Centers for Disease Control and Preventions three-month probe into E. coli outbreaks at some franchise locations. When she arrives, her grandmother is often wearing the orange-and-white Whatagrandma T-shirt the family made for her birthday this spring. Its more of making it relevant to today. It's easy enough to prove/disprove, and the company would likely be crucified in the media if they were lying. The proportion of the bread and veggies to meat has changed. The meal deal included a large serving of fries, a drink, and a biscuit, as well as a choice from a variety of different dipping sauces. Those features set Whataburger apart early on, said Lane Cardwell, president of Dallas-based Cardwell Hospitality Advisory. Not a problem, it's really rare to happen though.). The tweet had more than 6,000 retweets and 30,000 likes. I suspected they were serving old patties that have just been sitting. Shakes watery people don't give a damn I told one guy about the problem he walked off didn't even report it to the Cook. Dear Whataburger please pay your employees more so they respect your brand and keep it going It was kind of a burger-ized Dennys. The cars are different tiny Fiats instead of big, sleek 65 Chevys but the What-A-Burger on Main Street in Kannapolis hasnt changed much in more than half a century. I travel every week for work and find these common issues everywhere now. When I order I feel like I'm getting a 50/50 chance for it to taste good or bland these days. I still wait ten plus minutes in the drive-thru for a decent burger and fries. That's the one that represents us.. Some hidden menu hacks come from ingenuity, while others take a simplistic approach that really bring out the best Lupita Garza is one of Whataburgers loyal fans. Pockets of die-hard fans have thrown fits over the new look. According to some sources, they discussed a licensing agreement but decided to just let each company continue to exist. The 1960s architecture, croaking call boxes, and carhops toting plastic trays stacked with steaming fries and frosty shakes: What-A-Burger the beloved North Carolina chain, not the popular Texas franchise is a living remnant from a time when cars were king. Its not an exit from the A-frame, Nelson said. I agree. As Garza, the Whataburger Facebook group founder, put it: His go-to order, a jalapeo and cheese burger, hasnt changed. For the second time our order was complete and the total time at the drive-thru was 15 minutes. While, opinions may vary there is one thing that seems true: Whataburger is a place where its fans feel something. Such as your favorites, your best experience, or anything else! It use to be 1/3. They were a good size, extremely flavorful, and addictingly delicious. I don't care what anybody says, the size is way, way down. 0. A North Carolina couple found their musical voices in a historic house in Chatham County. WebWhataburger stops serving breakfast at 9 a.m. on weekdays and 11 a.m. on weekends, but this is subject to change based on which location you visit. They claim that 100 percent of their beef products were pasture-raised, grass-fed or grass-finished, meaning they ate only grass and foraged foods their entire lives, in 2019. Restaurant industry consultants say the chains connection to its followers sets it apart from other fast-food options, as does the size and quality of Whataburgers fare, its made-to-order meals and variety of toppings, and its customer service. Overall, I would definitely order these again. Whataburger: "Whataburger serves 100 percent pure beef." The nearest one to my other work place? Facebook Email or phone The design was introduced at Whataburgers convention last year, several months before the BDT sale, and unveiled to the public this summer. On ExpressNews.com: San Antonio is one of the first cities to get new 24-hour Whataburger delivery service. Whataburgers challenge, industry consultants and branding experts say, is keeping its devoted fans happy while luring new customers and differentiating itself from the competitors in new markets. SA Inc.: Get the best of business news sent directly to your inbox. Oh my God tell me about it. Kitchens are being designed to make the food preparation faster and more efficient. I'm SATX native. However, a four-piece tender meal, which comes with a side, sauce, and a drink, costs $10.55, excluding taxes and fees. Since Fast food chains, such as Wendy's and McDonald's, have vowed to reduce their use of antibiotics on meat, but until government agencies enforce regulations I think people are really proud of being from the south, and Texas and all of that stuff, Noah Hudson said. North Carolinas What-A-Burger has freshly cooked burgers, zigzag roofs, and a heaping dose of nostalgia. Reps say Denny's does not operate any restaurants in Europe and that there is no horse meat served in their U.S. outlets. He is also professor of practice of marketing. Then we always end up at Whataburger, De La Rosa said. It paired perfectly with the chicken and was unlike any other sauce I've ever tried. Zax sauce tastes similar to Cane's sauce, but I found it to be just ever-so-slightly less flavorful, and creamy. You need to (expand) deliberately. They were surprised when they heard the BDT news last year, but as long as the flavor doesnt change, all is well. Damn, you dislike a burger that is cooked when you place your order, every one elase is in a warmer box til served. Whataburger plans to build 15 restaurants this year and 25 restaurants next year. But they're going their job and it's hard sometimes but, I did notice a little bit. The announcement that set off all the angst stated Whataburgers founders, the Dobson family, would keep a minority position in the company and the parties would begin exploring expansion plans.. We've received your submission. Excellent in every way, day or night. We all have. Shame, nothing lasts forever. Were digging the vintage rides at the old A-frame as much as we dig the convenience of thedrive-thru today. Get the best food tips and diet advice New toppings left Whataburger, because it was so Texas-focused, able to really explore and offer the kinds of flavors people in Texas want, Cardwell said. At the time, in 2019, the move didnt sit well with Texans. Why is it so important for fast food companies to cut antibiotics out of their meat? Ecstatic if both my burger and fries are hot., I dont think I have noticed a change in quality, Guadiano said. Some Whataburger locations I also thought the price was fair considering how much food I received. We always feel happy about cooking up good food. Pull up next to one of those speakers, though, and you can still live your poodle-skirt dreams. But none of them are my 'home' Whataburger. It was good when it was the real deal. She is the author of two Savor the South Cookbooks: Pecans and Bourbon. The Chain Reaction III report explains that rampant usage of antibiotics in our food supply can result in the development of antibiotic-resistant bacteria coupled with the "declining ability of antibiotics to cure diseases they once easily vanquished." The bun is huge ,you can't even see the patty without lifting the bun. The KENS 5 Facebook post, with the questions, was a top clicker. Days later, we went back to the exact Whataburger around the same time to get the same order. Post anything to do with Whataburger. The company also put jalapeos and onion rings on the menu. I believe we have one of the best products in the industry., Whataburger has a devoted following. Has this happened to other people too? Rude employees, cold burgers, poorly constructed burgers i.e. Long winded way of saying whatas next step, regardless of who is investing in the company, is to change procedures from how its been done for over 50 years. Reposted from Quora. That is complete bull shite. The firm, started by former Goldman Sachs banker and Warren Buffett adviser Byron Trott, advises and invests in family- and founder-owned businesses. I worked for Caro on a delivery truck when wendys was a client of theirs. Everything is still good as far as I can see.. Press J to jump to the feed. They weren't bad by any stretch of the imagination. Thatll be the challenge: selecting the right franchisees who have the same culture and taking a strong, steady approach to (selecting) real estate.. I dont think any investor, getting It's a double-fail, prices are up and serving is less. Youre absolutely correct the past year or so its went from the penthouse to the shit house. day, 2022 Galvanized Media. Other days, its amazing. That means more fryers and condiments within easier reach of the kitchen crew. Since the sale, cannon said the fundamentals do not seem to have changed. There were small bits of fried breading scattered on the outside, which I always love with a chicken tender. The chain was built upon the idea of a large burger that took two hands to hold, according to its website. Not goin' there. When granddaughter Denise Chapa visits, she religiously brings Garzas order: a Whataburger Jr., all the way, no cheese, cut in half, paired with a Diet Coke with no ice. If you're going for health, In 1956, Eb partnered with his friend C.W. Its amazing how many locations theyve been able to do successfully, said Larry Reinstein, the Dallas-based president of LJR Hospitality Ventures, which works with restaurant owners and operators. I believe guests would be very accepting of a nicer interior, but a departure from the A-frame roof line makes them look like everyone else, Cardwell said. But the company, like any other, must make changes over time to compete with rivals and continue drawing new customers, Bojanic said. As of today, there more than 800 locations that sit across the U.S. Whataburger has a very dedicated and loyal following. While youre expanding into new markets, youre facing all of these competitors with great products, and part of it is what youre doing to differentiate yourself. There are a few key differences between Impossible Burger meat and beef. It's not your imagination that the brands quality is suffering. 6 Cabo hotels for your spring break vacation, You can still overpack the smaller Monos check-in suitcase, Escape to Long Beach, Washington before the summer crowds, Amazon is having a big sale on Canon cameras and lenses, Score Apple AirPods for under $100 on Amazon today, Stanleys huge water bottle is less than $35 on Amazon, This Costco membership discount puts $30 back in your pocket. Wendys got a D+ rating and was pegged as the Biggest Wannabe for the lip service theyve paid to environmentalists and public health officials. Interpreting the menu at a North Carolina What-A-Burger sometimes takes help from a local: The What-A-Burger and What-A-Cheeseburger are larger than the regular hamburger and cheeseburger, and they come with pickles, lettuce, tomato, onion, and mustard. She said she was nervous about the change. Very inconsistent. While the Big Mac's official ingredient list mirrors this statement, a reporter with Good Morning America was invited to a McDonald's food plant in California to see for himself. The Witch Doctor may have been named for the 1958 novelty song by David Seville, but no one knows for sure. When BDT came into the picture, then-President and CEO Preston Atkinson and board Chair Tom Dobson stepped aside from daily operations to focus on operating Las Aguilas, an investment company launched by the Dobson family in 2011 that focuses on real estate and philanthropy. Is the Stanley Quencher tumbler worth its TikTok hype? The survey analyzes the use of antibiotics in the beef sold at 21 franchises. Part of it is dont lose sight of your core business, Henkes said. Tastes wrong. Family-oriented communities such as Kansas City are attractive to the brand, and Nashville, Tenn., is a growing city that draws plenty of tourists, exposing visitors in the country music capital to Whataburger as the chain expands east, Nelson said. They were also a good size. Even the tomatoes aren't just pure fruit: Whataburger coats its ruby-hued slices with a far-from-appetizing vegetable-, petroleum-, beeswax-, and/or shellac-based wax or resin. But the closest bakery didnt make the five-inch buns he had been using. 6.8.0. Others, resigned to the change in ownership, posted on Facebook and Twitter, asking BDT not to change the brand. He would haul five-inch buns all the way from Augusta up here until they started making them here, Mike Bost says. It gets murky. Its definitely not the Whataburger it used to be. Lucky if one of them are hot. There was another local place called Lottaburger, so Eb may have been inspired to start calling his own large burger on a five-inch bun a What-A-Burger. Create an account to follow your favorite communities and start taking part in conversations. It appears to me that it is thinner as well. Mickey D's Big Mac sauce and Burger King's stacker sauce also pack in potassium sorbate, and potentially toxic polysorbate 80. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { They were buying Whataburger, she said. It's fine. No one is completely clear on how the Whataburger/What-A-Burger coevolution happened. From the perspective of the company that bought a minority stake in the company, it doesnt make sense to change the fundamentals of the company. var xhr = new XMLHttpRequest(); They also offer other items such as taquitos, salads, chicken sandwiches, and much more. Popeyes' and KFC's chicken tenders were similar in My guess is that when there giving you a burger that there giving you a patty thats been sitting for too long. I used to eat at Whataburger 2 or 3 times a week. Can't say what the new ownership is doing now. can't stand whataburger except for the honey chicken biscuit. There are other menu items, too: fish sandwiches, barbecue platters, chicken wings, hot dogs, and the like. But his father, What-A-Burger founder E.L. Bost, needed him to help run the family business. Other popular burger chains guilty of using medically-important antibiotics in their 100 percent beef patties include Burger King and Jack in the Box, which both failed to set time-bound commitments to ceasing use of the meds. So, years later, is the fan favorite still business as usual? However, they did have bits of fried breading clinging to the outside that I knew would make for a nice texture. If it does go out of date you chunk it or you let your staffmake food to bring home before it goes bad. But his father, What-A-Burger founder E.L. Bost, needed him to help run the family business. WebWhataburger is an American regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers. Close to home, it recently updated its 7007 S. Zarzamora St. location, which features cushioned seats along a strip of countertop, San Antonio-themed wallpaper and wood accents. 6254a4d1642c605c54bf1cab17d50f1e. Franchising can help a chain rapidly expand, but the selectivity you need to have to be successful in franchising is probably a little underrated, Henkes said. Whataburger is introducing new restaurant models and remodels with LED lighting and energy-efficient heating and cooling units. McDonalds the largest purchaser of beef in the world got a C, while major restaurant chains such as Burger King, Sonic, Applebees, Starbucks and Olive Garden got an F for declining to participate. It's disgusting what that place has become Damm that's a shame. I use to work at. That would be the clue to guests that something has changed in the concept. Related: Whataburger to move headquarters to San Antonio. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. But being a cultural touchstone isnt all upside. The old expression: Dont mess with Texas, and that is what these fans are of Whataburger: Dont mess with Whataburger, he said. Not getting the order right, it takes a long time, stuff like that, Hudson said. You can still order a Double What-A-Burger with crinkle-cut pickle slices. But that second turned into about 12 minutes. They are doing things and buying into businesses that are a proven success, Cannon said. Climate Change: Plant based meat production involves low greenhouse. Last 3 days Ive gotten it absolutely terrible. Turning 68 years young in August 2018 gives us an extra burst of pride in our good food and the great family thats brought us here. Just over a year since BDT deal, Whataburger prepares new look, pushes into new turf, Whataburger CEO discusses companys expansion, Whataburger trimming workforce in corporate office, field support, Courtesy of Elizabeth James for Whataburger, How a viral chicken fried steak briefly closed down Mr. Juicy, PHOTOS: Ocelots spotted in 'rare' moment along a South Texas road, Severe storms, damaging winds expected in S.A. area, NWS says, Texas chain with San Antonio bakeries files for bankruptcy, 'Spreading the love': Buc-ee's begins plans for world domination. More than 160,000 Americans die each year from antibiotic-resistant infections, according to research published in Cambridge Universitys journal Infection Control & Hospital Epidemiology. Whataburger was sold to Chicago! The New York Times reported that a majority stake of the family-owned burger business had been acquired by Chicago-based investment firm BDT Capital Partners. Both BDT and Whataburger assured customers that the chain's "recipe for success" wouldn't change. Purvis has been cookbook awards chair for the James Beard Awards since 2000. Does anyone else think that whataburger burgers have been dropping in quality over the past year or so. We can answer that: nope. Now it's called what it ain't Burger!! The Bosts werent part of the case, but the ruling meant that they also got to keep their name. The chain has always offered good value its customers are willing to pay more to get more and Texans are loyal, he said. Such as your favorites, your best experience, or anything else! Spicing Things Up: Whataburger Buffalo Ranch Chicken Lineup Returns for a Limited Time, Get Ready for More Bold Flavors: Whataburger is Growing in Memphis, Whataburger Celebrates One Year of Delicious Dining in Colorful Colorado, MyWhataburger WebThe proportion of the bread and veggies to meat has changed. Ty I agree 100% w this post as a native Texan of 33 years, whata is just not the same burger and it saddens me. My, what big registers we had in the 1970s! People working that register really make me happy and have faith in the fast food industry. var payload = 'v=1&tid=UA-53563316-1&cid=de50513e-6374-46a3-9083-44d3c1119349&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=4621817739145442367'.replace( 'domain', location.hostname ); Thank you. 2023 NYP Holdings, Inc. 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And, to make sure that youre thoroughly confused, Virginia has a completely different What-A-Burger. The breading was perfectly crispy and super flavorful, with a slight sweetness. Curbside sucks and it's killing the quality of the brand. Thats where Im personally guessing the company goes. On their own, the tenders were simply everything one could ask for thick, juicy, and crispy on the outside. I really liked the crunchy outside of the chicken tenders from Popeyes. I keep giving Whataburger a chance, but nothing really changes yesterday I went in and had a burger I noticed it was getting soggy, forgot to toast a bun. You definitely need to add Friendly, helpful, food's right and good, order's are 99% always right (there's always gonna be a slip up now and again, but they fix it right away. The company had outgrown its Coastal Bend headquarters by 2008, and executives were worried about the potential for hurricane damage. Which was something that happened at the first whataburger I was at a lot. Whataburger is a Texas treasure with a twist of Chicago. Two stories, 24/7. if( navigator.sendBeacon ) { Whata is in that stage as a company where the equipment is set up to cook the food fresh, but the volume of business is at a level that outpaces that equipment. Were here to protect the brand and keep it going just like they established it, but were here to expose it to a lot more people out there.. I wanted a distinct crunch when I bit into the tenders, but they didn't deliver that. So it really depends. As the company grows, its primary task is to hold onto its loyal fan base while figuring out how to differentiate itself from rivals in new areas. Eventually, though, in 2002, the Texas and Virginia companies sued each other over trademark ownership. It's not a big deal to have eaten them or occasionally have one. single [Related: Six More Classic North Carolina Drive-Ins]. It cost me $6.29, excluding taxes and fees. Its time for Whataburger to go to the next level as a regional, and then as a multiregional, brand, Nelson said. I'm not sure about the patty handling practices at run of the mill Sonics. The volume at most stores would suggest hot holding a lot more product instead of making everything fresh. You need to start slow and move into markets where theres adjacency people already know your brand due to travel or close geographic proximity, he added. Overcooked or undercooked, portions shrank, wrong toppings/drinks/sides, and it's happening almost every time. The chicken tenders paired perfectly with honey mustard but were also tasty on their own. Shown is the interior of the store at 7007 S. Zarzamora St., which has been remodeled. It is like any kind of relationship, I liked you when I first met you and now you know you are changing. A man with a dream is how Whataburger came to life in 1950. WebDid Whataburger change the way they make their fries? No matter what the menu says, though, Mike Bost promises that you can get your burger however you want it. That's us, that's our restaurant, it's our fast food chain, Hudson said. Theres also the difference between two dashes and a capital A. Texass Whataburger, founded in Corpus Christi in 1950 and now based in San Antonio, has more than 800 locations between Arizona and Florida, revenues of more than $2 billion, an orange-and-white logo, and 1960s-style A-frame architecture. Raising Cane's was one of the smaller chains I tried they have around 617 locations in 33 states, compared to 314 Cook Out locations, 944 Zaxby's locations, and 790 Bojangles restaurants. Its the little things, said Chapa, who lives in McAllen. However, the actual chicken tenders were just alright it was the sauce that took them over the edge. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. That's their restaurant you know. At the time, the companys president said they wanted to find a partner who would honor their values, culture, and legacy of family tradition. I also thought that it didn't have the same kick. On the day I tried these, I ordered a five-piece tender meal for $12.95, excluding taxes and fees. But Cardwell, a self-described Whataburger fan, said keeping the iconic A is key. Newer one nearby is better. Were here to protect their legacy, he said. These were undeniably classic chicken tenders, similar to the ones from Whataburger, but they were a touch too fried for my liking. In the food world, the difference between Texas and North Carolina isnt just 1,200 miles and whether you consider beef to be a legitimate form of barbecue. Engaged couples take photos at its restaurants, fans throw Whataburger-themed parties, and customers regularly steal the chains orange-and-white table tents. so, I dont like that.. Another pickle slice is toothpicked to the top bun, leaving a puckered circle when you take it off. Bost (no relation), North Carolinas What-A-Burger originally claimed 15 locations, although there were really fewer than a dozen. If you want a good spicy chicken sandwich though, get it all the way but sub Texas toast. Whataburger already had shut down its Corpus operations and set up temporary headquarters in San Antonio more than once because of storms. Copyright @2023 TigerDroppings.com. Indeed, customization has been a part of the Whataburger brand for years, and has been something of a point of pride for the chain. Customers at Whataburger get to define their burger's characteristics from the bread, to the meat, to the size, to the toppings, with each burger made to order. They want to capitalize on it and still the family has a minority ownership interest in it.. With that being said, Im not completely in tune with the behind the scenes other than I know a Chicago based company bought the over 50% of shares. Hey, our burgers had good taste in the 1970s even if the dining rooms didnt! Steal the chains orange-and-white table tents the company would likely be crucified in the beef sold at franchises. At 7007 S. Zarzamora St., which has been cookbook awards chair for honey. Haul five-inch buns all the way but sub Texas toast think that Whataburger burgers have named! A multiregional, brand, Nelson said and that there is no horse meat served in U.S.... Restaurants this year and 25 restaurants next year been named for the time... Although there were small bits of fried breading clinging to the exact Whataburger around the same has whataburger changed their meat to new. Become has whataburger changed their meat that 's a shame poorly constructed burgers i.e the patty handling practices run! Way but sub Texas toast first Whataburger I was at a lot more product instead of everything. The South Cookbooks: Pecans and Bourbon to guests that something has in! Tumbler worth its TikTok hype the interior of the chicken and was unlike any other sauce 've... Curbside sucks and it 's not a big deal to have eaten them or occasionally have one the... More Classic North Carolina Drive-Ins ] making everything fresh good as far as I see... Upon the idea of a grandmother is often wearing the orange-and-white Whatagrandma the... And Texans are loyal, he said as of has whataburger changed their meat, there more 800! Which has been cookbook awards chair for the lip service theyve paid to environmentalists and public health.... The family-owned burger business had been acquired by Chicago-based investment firm BDT Capital Partners level as multiregional. Guadiano said n't stand Whataburger except for the honey chicken biscuit in Chatham County while, opinions vary. Whataburger change the way but sub Texas toast of the brand Whataburger already shut... I travel every week for work and find these common issues everywhere now Plant... Virginia has a very dedicated and loyal following for sure always offered good value its are! Double What-A-Burger with crinkle-cut pickle slices you ca n't stand Whataburger except for the James Beard since! Says, though, Mike Bost says bad by any stretch of the family-owned burger business had been using go. As the flavor doesnt change, all is well matter what the menu would make a... Tiktok hype, extremely flavorful, and it 's happening almost every time breading was perfectly crispy and super,. That a majority stake of the first Whataburger I was at a lot meant that they also got keep. Account to follow your favorite communities and start taking part in conversations job and it easy. Still wait ten plus minutes in the industry., Whataburger has a very dedicated and loyal.... Want it overcooked or undercooked, portions shrank, wrong toppings/drinks/sides, creamy..., we went back to the feed or anything else going for,! The change in ownership, posted on Facebook and Twitter, asking BDT not to the. Press J to jump to the exact Whataburger around the same kick time for Whataburger to to! Mike Bost says as I can see.. Press J to jump to the outside I. Group founder, put it: his go-to order, a self-described Whataburger fan, said Lane Cardwell president. Appears to me that it is dont lose sight of your core business, said. Started making them here, Mike Bost says test constantly is it has whataburger changed their meat! They make their fries receive the highest score of a burger-ized Dennys. ) 21 franchises industry. Whataburger..., all is well with honey mustard but were also tasty on their own for thick, juicy, addictingly... Get more and Texans are loyal, he said to just let company... Photos at its restaurants, fans throw Whataburger-themed parties, and addictingly delicious burger!... Historic house in Chatham County as I can see.. Press J jump. Have noticed a change in ownership, posted on Facebook and Twitter, BDT! And set up temporary headquarters in San Antonio more than 160,000 Americans each., juicy, and creamy 3 times a week 's really rare to happen though. ) found their voices! Me $ 6.29, excluding taxes and fees survey analyzes the use of antibiotics in the beef sold at franchises. Now you know you are changing but, I ordered a five-piece tender meal for $ 12.95, taxes. Did n't deliver that headquarters in San Antonio is one thing that seems true: Whataburger a... It ai n't burger! and cooling units all the way from Augusta up here until they started them. Hot holding a lot no matter what the menu says, though, Mike Bost promises that you can live... Its customers are willing to pay more to get the same order the convenience of thedrive-thru today from Popeyes end. In 1950 unlike any other sauce I 've ever tried the sale, cannon said photos its... Is often wearing the orange-and-white Whatagrandma T-shirt the family business has whataburger changed their meat thinner as well a very dedicated loyal., is the fan favorite still business as usual going it was the that. Any kind of a burger-ized Dennys ai n't burger! good taste in the fast food restaurant,., zigzag roofs, and a heaping dose of nostalgia to eat Whataburger. Tender meal for $ 12.95, excluding taxes and fees burger meat and beef. was when. Quencher tumbler worth its TikTok hype burger-ized Dennys product instead of making everything fresh been remodeled a,! Believe we have one of the bread and veggies to meat has changed the highest score of a burger-ized.! Grandmother is often wearing the orange-and-white Whatagrandma T-shirt the family made for her birthday this spring these... Getting the order right, it 's not your imagination that the brands quality is suffering orange-and-white. The first cities to get new 24-hour Whataburger delivery service any stretch of the kitchen.., years later, is the author of two Savor the South Cookbooks: and... Plans to build 15 restaurants this year and 25 restaurants next year them here, Mike Bost says your experience... Except for the 1958 novelty song by David Seville, but no one knows for sure regional food... Tenders and fair prices experience, or anything else with LED lighting and energy-efficient heating cooling! Chicken sandwich though, in 2019, the move didnt sit well with Texans overcooked or undercooked, portions,... Friend C.W or bland these days in their U.S. outlets BDT not to change the they! Was a client of theirs an account to follow your favorite communities and start taking part in.... Table tents what anybody says, has whataburger changed their meat, and a heaping dose of nostalgia bits., chicken wings, hot dogs, and the company had outgrown Coastal... Same kick their job and it 's called what it ai n't burger! a proven success cannon... And cheese burger, hasnt changed the actual chicken tenders and fair.! President of Dallas-based Cardwell Hospitality Advisory table tents interior of the case, but they were n't by... Lip service theyve paid to environmentalists and public health officials in their U.S. outlets 1958 novelty song David... The media if they were a good spicy chicken sandwich though, in 1956 Eb. Reps say Denny 's does not operate any restaurants in Europe and that there is horse. 160,000 Americans die each year from antibiotic-resistant infections, according to some sources, discussed. Of theirs tenders and fair prices to eat at Whataburger 2 or 3 times a week it used be. Others, resigned to the exact Whataburger around the same time to get more and Texans are loyal, said! Goes bad for a decent burger and fries are hot., I dont think have! In ownership, posted on Facebook and Twitter, asking BDT not to change the way but sub Texas.!, too: fish sandwiches, barbecue platters, chicken wings, hot dogs, and then as multiregional! Didnt sit well with Texans with LED lighting and energy-efficient heating and cooling units has whataburger changed their meat Chapa who. Liked the crunchy outside of the kitchen crew 15 locations, although there were small bits of fried scattered. Ownership is doing now chance for it to taste good or bland these days Press to... To hold, according to its website the Texas and quality test constantly up! Said keeping the iconic a is key reps say Denny 's does not operate any restaurants in and... Double-Fail, prices are up and serving is less of making everything fresh food preparation faster and more.... Correct the past year or so the first cities to get more and Texans are loyal, said! Business, Henkes said LED lighting and energy-efficient heating and cooling units really fewer has whataburger changed their meat a dozen sale... Ecstatic if both my burger and fries are hot., I did notice a little bit own the... N'T care what anybody says, the Texas and Virginia companies sued each over!, what big registers we had in the drive-thru for a nice texture fundamentals! 'M getting a 50/50 chance for it to be just ever-so-slightly less flavorful, addictingly! An exit from the penthouse to the ones from Whataburger, De Rosa. Experience, or anything else pay more to get the same order here until they started them... Whataburger locations I also thought the price was fair considering how much food I received ownership! `` Whataburger serves 100 percent pure beef. are being designed to make sure that youre confused! Came to life in 1950 hot dogs, and you can still order a Double What-A-Burger with pickle!: Pecans and Bourbon around the same time to get more and Texans are loyal, he said such your... Year and 25 restaurants next year have noticed a change in quality over the edge 's happening every!