One of my other readers shared that she uses just a regular pan and loves this dough. The pizza dough can be frozen after rising. Nice recipe. Update: I made ur pizza recipe and it tasted great but the crust (not under the sauce) was doughy and I dont know why? Im so happy to hear you both enjoy this that brings me so much happiness! Add the water and olive oil and stir until a raggy dough forms. Ensure dough is room temperature before stretching or rolling (especially if made ahead of time). Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. Pizza from Nashville? I am a huge fan of your cooking. I cant wait to try this as a regular pizza with tomato sauce and mozzerella cheese. Hi Morgan, this dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. It was a little sticky and all stuck together but hands definitely didnt stick to the dough. No need to publish this unless you choose to. Hi! Gently fold the edges under to form a crust. I have been searching for a good thin crust pizza dough, and this recipe more then meets the challenge. Youre welcome, Natasha. Thank you Natasha, Hi Dorene! Easy to follow, tried, tested and loved! Place warm water in a bowl; add yeast and sugar. I am so grateful to you for posting those tips, because I didnt know how to knead the dough that way. Hi Serena! If you experiment, let me know how it goes! Im so happy you loved it! I hope that helps! Just made your pizza dough and I am very pleased with the taste. It was so hard to spread it with knuckles, it was shrinking again and again! Neapolitan pizza dough is a traditional Italian recipe that uses simple ingredients like flour, water, salt, and yeast to create a delicious and flavorful pizza crust. I used 3 1/3 cups of all purpose flour and the exact measurements of wet ingredients. Pizza dough can be stretched or rolled to fit your pizza pan. Im exactly one week out from when I made the dough and when I pulled it out to use the second half today it smells VERY fermented. Im so glad you enjoeyd the pita bread! Pre bake crust at all? Your recipe has taken my pizzas to a new level. Hi David, we used organic all-purpose flour for making pizza. Bake in a 350* oven for 25-30 minutes, or until lightly browned. You can use a stand mixer to knead the dough but we prefer kneading by hand. Table salt or kosher salt for fine sea salt? All of DeSano's delicious pizzas are expertly crafted to order and cooked in a wood-burning oven for a quick 90 seconds, slightly charring the crust without compromising the fresh toppings. Thank you Natasha! I used to use this exact recipe for Years but have discovered a sour-dough one and tried this method and hotter temp with the sourdough . That is probably a little larger than necessary but it wont hurt the dough to have a larger container. Thanks for making me look like a real chef in the kitchen! I have been looking for a good recipe for the longest and this is the ONE! We have a very well seasoned pizza pan we will bake in 14 inch. Just wanted to say how much I love your recipes. Hi Alyssa, without being there, its hard to gauge what the dough is like. , Your pizza dough is absolutely incredible! Hi Marisol! Hi Joana, I have made a double batch before without issues. Hi Maria, I would be sure to use the scoop and level method when measuring your flour. Works perfect for a crispy crust. Yes, it can be. Thanks! Also, lightly flour a pizza peel and prep toppings. Or can you let it rise for an hour or so then use it that same day? Please read our disclosure policy. Once you have your pizza-making skills down, you will want to throw a pizza party. Cover and leave the dough to rest for a further 45 minutes. Cooks in less than 5 minutes. It makes a huge difference. Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. Roll out into a 30cm/12" round. Does it need more kneading? Hi Sara, Im not sure. DeSano Pizza Bakery 8000 Burnet Road, Austin, Texas 78757 (512) 323-2426 Visit Website Foursquare Pinthouse Pizza 4236 South Lamar Boulevard, , TX 78704 (512) 502-5808 Visit Website. Not sure why this happened but I had way more flour left in the bowl. Used double the amount of yeast that you asked for and it turned out amazing! Do you they no that could be the issue? See step 3 for tips to help. Just made another batch for later in the week. Many thanks, your recipes bring me happiness. Im an idiot. I just put together this dough to di its first rise for 4-5 hours. Thank you for sharing your experience. But I do not see that any more. Thank you and keep up the good work! Sharing of this recipe is both encouraged and appreciated. Thats wonderful! ). Hi Kelly! Made in gas oven on 550. did a slight broil at the end to crisp up the top. Hi Rachelle, I hope it still works out for you. SO GOOD AND EASY! Continue working the dough until a 10-12 pizza has formed. This is the second time Ive made hm pizza dough. Watch the pizza dough video tutorial once and you will be a pro in no time. Thanks so much. Hi Natasha, Thank you for sharing my recipe. Make this and you will never want a store-bought crust again. Let it sit for about 10 minutes. It makes a huge difference on flavor and texture. Its a bit more flour than called for so the dough may be a bit more dense. From my home to yourshappy cooking! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Thanks again for sharing, you can teach an old dog new tricks. . Hey! Nutrition information is for 1/8th of a pizza and includes the dough only. It was also a little dense. Gently fold the edges under to form a crust. How to Thaw Frozen Pizza Dough Use either flour or olive oil to keep your dough from sticking to the surface. My oven only goes to 500F. I made it in the morning. Top each ball with a little olive oil, cover with plastic wrap. Pour water mixture over your flour and stir to combine with a spatula then knead by hand 2 minutes. Ive tried many of them and they were all excellent. Hi Natasha! I have been looking for a pizza dough recipe that would make crust like you get at good pizzerias. Put 1 cups/420 milliliters lukewarm water in a mixing bowl (use a stand mixer or food processor if you prefer). I let it raise 4 hours then in the fridge for 18 hours. Many of the quick pizza doughs out there use way too much yeast which makes the crust doughy and makes the center of the pizza rise while baking. This dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. WOW! Its very easy to freeze this dough and once its thawed, it tastes just as good as freshly made. Yum, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. I attempted it the same way you did, following every instruction you mentioned. You will need to allow the dough to thaw for at least 30 minutes before using. Ill have to try that. I made this recipe yesterday and baked the best Pizza I ever had, using your Pizza homemade Sauce (I used Pomi brand chopped tomatoes because they taste delicious and they have no salt and zero added sugar). I have made your dough a couple times. Form a ball in your hands and transfer each piece of dough to a lightly oiled bowl seam-side-down, cover and refrigerate overnight (18 hours) or up to 1 week. Excellent crust! It came out PERFECT! It was great! I just got through using this dough recipe with hamburger and cheese and it came out wonderful! EASY! Perfect amount makes four 9 inch crusts. Thanks, its a keeper! If you push your measuring cup into a flour bin, you will get up to 25% too much flour. So happy to hear that Autumn! Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. I hope that helps! But were the ingredients measured exactly as its recommended in the recipe? Store all of the dough balls in a zippered bag with the date labeled on the outside and they will stay fresh for up to 3 months. Check out this homemade individual pizzas recipe instead. Finallya recipe that makes an awesome pizza crust! Thanks. Happy to hear that you love this recipe for pizza dough! Stretch the dough into a round disc, rotating after each stretch. Thats just awesome! For a quick dough, I recommend this recipe HERE. 1.88 cups warm water, 105-110F Thank you for sharing, Cheryl! It will also make you look like a pizza ninja to transfer your pizza from a pizza peel onto your hot pizza stone. Going to make it again this weekend! It may require a few more minutes. The right tools will make the pizza dough making the process even easier. Ive made it before and it was great so I thought Id give it another go. Im so glad you found a favorite on my blog! Hi Lin. Give the pizza peel a little shake to make sure the pizza slides over it and is not sticking. Top with sauce, cheese and toppings. It sounds like you found a new favorite! With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes. When it came out, we topped it with diced tomatoes, Thank you for following the instruction as it is, Im glad you enjoyed it! I use parchment paper right in the oven with out any problem. Lol. Natasha!!!!!! It was so delicious!! Click HERE for how to measure ingredients tutorial. If using flour, don't use too much or it will make the dough tough. A couple of things: Hi Darya, I suggest watching the video tutorial to see the process from start to finish. Pat the center of the dough gently with fingertips. You are awesome and so are your recipes. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Thats so thoughtful! Wow! Im so glad you found this recipe. Also, make sure to measure the liquids in a liquid measuring cup which can help with accuracy. Im happy you loved it! If baking on a dark pan, you may want to give it a few minutes longer to bake. Husband said, better keep this recipe, this is really good. Hi Michelle! Poke the dough with a fork before adding toppings, this helps keep large bubbles forming as it bakes. I only find it at Sams club in 5lb bags. Before forming the pizza crust, fully preheat your oven so pizza can be baked right away. Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. *Use a high-quality flour. Im so glad you enjoyed it! Thank you for sharing your wonderful review, Sophie! OILI love using olive oil in pizza dough for great flavor and to help make the dough tender but any oil will work. Cover and let rise 4-5 hours at room temperature. I want to make individual pizzas using your pizza dough recipe. Mix and let stand until creamy, about 10 minutes. I have made a double batch before without issues. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! I used a whole packet of yeast and let it rise for 1 hour. Place dough on parchment; cut dough in half. I love your video it helped me immensely. Hi Tori, the dough is sticky but it shouldnt be that difficult to work with. Thank you for bringing my search to an end!! Hi Natasha. Cant wait to try this recipe on my own. Thank you, For the pizza dough could I substitute Gluten free flour? Thanks, Hi Luke! Poke the dough with a fork and lightly brush with olive oil. However I dont own a pizza stone. Step 5: Using scales, portion the dough into 250g portions using a dough cutter if you have one or if not use your hands or a knife. Yes- it could be a challenge! It sounds like it could have been too much flour. Excited to try this! Watch how to make this recipe. Thank you so much for sharing that with me! When the oven is preheated, place room temperature dough onto a floured surface, dust lightly with flour. Broil for 1-2 minutes to brown the cheese if desired. Allow the dough to rest about 10-15 minutes. We best enjoyed within 3-5 days. The pizza bosses of the world know the secret to an incredible dough is to let it rest and give it time. :( Husband said it was best Ive made, and Ive been married 46 years. Im so glad this isyour go-to! Hi Judy, I havent tried this with instant yeast, so Im not sure how that will affect the rise in the fridge. Whisk instant yeast into the flour (be sure you are using instant yeast) until combined. Pizza Recipe | Tikka Pizza | Thin Crust #shorts #ytshorts #trending #viral #youtubeshorts #pizzaVisit Website:https://www.kkcooksandbakes.com/ Yeast (like baking powder and soda) is one of those ingredients thats not obvious to me in terms of determining how much is too little or too much. I bought 9 inch aluminum reusable pizza pans on Amazon for $3. Can I bake at 450 and just increase the baking time? I added 3/4 teaspoon yeast. I do not have a pizza stone. Just the one ball of dough or one slice ones its made into crust and cut? Thats wonderful! You will also have a better tasting dough if you allow it to double in size at room temperature and then divide the dough into individual serving size balls and refrigerate it at least overnight, if not 48 hours. Is it cuz I kneaded it with a mixer? When I spread out the dough and put it in the pizza pan, it shrinks back up. I used almost half w/w flour with unbleached all purpose flour plus prebaked the crust as I like a crispy crust. Your crust looks delicious! Some of those packets have About 2- teaspoons in there, so I would measure for accuracy. Great job, Im so glad that it was successful! What can you use instead if you dont have a pizza stone? Wow excellent recipe. Im so happy you gave this a try, Patty! After years of trying to perfect my pizza dough, this recipe nails it! If using a stand mixer, change to the dough hook. I am happy you loved this recipe. Many Thanks!!! Cant wait to try it with the red sauce! Thank you for sharing your wonderful review, Debbie! Thank you for sharing, Carissa! Im getting rid of all my other pizza crust recipes. I worked making pizza years ago and I feel the dough should sit out longer than 1 hour. In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. I hope you love it with the honey Miriam! This is it. Step 2 In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive. 0.75 Tbsp fine sea salt Cheryl. Its still useable though, it may just be a little more bubbly. Youre welcome, Bonnie. Im so glad that it turned out for you. Fold each piece of dough 8 times (rotating book fold) and form a ball. I bloom the yeast and add the flour and salt into my kitchen aid and let it do most of the work for me. I'm Natasha Kravchuk. THE best recipe I have tried. Im so glad you love the recipe. Welcome to Spend With Pennies! While that is a pretty much standard pizza dough recipe, it is seriously lacking in hydration. Discovered I wasnt treating my yeast properly or measuring flour correctly which threw everything off balance. This helps the dough to soften up and be easier to handle. Place the dough in a lightly greased bowl and cover, let rise in a warm area for 30-40 or until doubled. . Can you substitute starter for the yeast? Put the water in a small bowl. I had extra flour but a little bit of water fixed the issue and the dough looked just like yours in the picture after. Yum! Thanks for sharing. Bake the pizza for approximately 6 minutes on the steel or 7 minutes on the stone (give or take), until bubbly and charred around the edges. Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, its the process that makes all the difference. Like I said, I will always stay loyal to this pizza dough recipe because it really is the best!!! I really like using bread flour over AP if anyone wants to try it that way. Keep doing what your doing. Many of the quick pizza doughs out there use way too much yeast, making the crust doughy and making the pizzas center rise while baking. Youre very welcome! Baking is important for the crust, just broiling will not be enough and will burn it before it bakes through. Terrific! What is the best substitute for all purpose flour? Thanks for sharing Jim, that sounds great! If using flour, dont use too much or it will make the dough tough. Easy to make just takes a little planning. Home > Recipes > Baking & Breads > The Best Homemade Pizza Dough Recipe. Step 1. . Read my disclosure policy. Thats wonderful, Barbara! hi! This is what differentiates it from a quick dough, its well worth the wait. I have been baking yeast doughs for over 50 yrsmy suggestion is to add the flour to the liquid until you have the right amount for a good dough. This is good to know, that you just use All Purpose . So glad to hear that, Tiffany! It sounds like you definitely found a new favorite! I hope this helps! However I have two questions Ugh cant wait to make this!!! I often put that in my rolls but didnt think to do it in pizza crust. If youre ever in Nashville come stay at The Opal House, our vacation rental here! Thank you for the review and for sharing that with us. Hello Iona, thank you for the awesome feedback. Feel free to try that if it will make the process easier for you. Very good pizza dough and Ive tried so many over the years! Very clear instructions! Transfer the pizza to the preheated oven and bake until the crust is brown and the cheese is melted. I doubled all ingredients. I just tried this recipe and my dough was not light and crispy. Did you make any substitutions or use different flour? If you use too much yeast, you will never achieve that thin crisp crust in the center. Many thanks. Sincerely your biggest fan. A couple of things that could cause that using more yeast than called for in the recipe or letting it proof too long or at too warm of temperature before refrigerating. 4) If u pull out the 2nd oven rack before preheat u can use it to let the cooked pizza to rest and cool without stem given off reducing the crispness of its bottom. I use bread flour and cake flour, and it turns out great! Bread flour will create a crisper crust. This is excellent. It mess the best crust ever. The best pizza dough starts with simple ingredients. Thats so great! It could use a little more flavor. While the mixer is running, add the water and 2 . Spread on desired pizza sauce and toppings. #shortsviral #shortvideo #short #youtubeshorts #ytshorts #pizza #homemadepizza #homemade #quickrecipe #easyrecipe #quick # #shortsviral #viral #viralvid. Or on the oven grid? Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. I have not tested this to advise. Made this last night with the white sauce and it was absolutely phenomenal! At DeSano Pizzeria, we follow the STRICT GUIDELINES of the Associazione Verace Pizza Napoletana (VPN), preserving the centuries old CRAFT of making AUTHENTIC Neapolitan pizza. Thank you so much for sharing that with me! I believe your 8 fold method and cold fermentation process is what makes the magic happen! Sprinkle with yeast and set aside 5 min then stir. Hands down the best pizza dough recipe around. Thank you so much for this recipe! I read some reviews and see none for making a deep dish. Ive used it multiple times. This is hands down the best pizza dough! Easy, light, fluffy, delicious! Making pizza with out a peel was challenging but it still came out so delicious! I have made many of your recipes that have become family favourites. Thanks for another great one Natasha! Do you think the baking sheet could work if I pre heat it in the oven (no butter) but sprinkle some corn meal on before placing the dough on it? Just like yours in the kitchen made, and this recipe and my dough was light., dont use too much or it will make the dough with a fork before adding,... Hear that you asked for and it was so hard to spread with! Liquid measuring cup which can desano pizza dough recipe with accuracy with fingertips AP if anyone wants to it. 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