0000015341 00000 n Apply for a Federal Employer Identification (EIN) Number or Federal Tax Identification number at www.irs.gov and click Online Services. Alert: Stay up to date on Maine's COVID-19 Response, DACF Home → Call 1.800.829.3676. Standard License Application-All License Types See Below for Supplements Marijuana Business License Application use this for all marijuana business types Restaurant & Mobile Vending Application Supplement Application & Information for Restaurants & Mobile Vendors 22 State House Station To obtain a Retail Tobacco License call 207-287-5671 or visit www.maine.gov/dhhs/eng/el. For a list of certified laboratories in Maine that offer water testing, please visit the Maine Health and Environmental Testing Laboratory website. 0000004631 00000 n 0000013398 00000 n Presented by: University of Maine Conferences and Institutes, Cooperative Extension, and the University of Southern Maine, 8 Venture AvenueBrunswick LandingBrunswick, ME 04011(207) 582-4790, Sign up for our eNewsletter, updates and announcements, © 2020 Maine Technology Institute. We clarified who was considered essential in the early days, consistently provided industry best-practices and protocols, advocated for clear guidelines and policy adjustments to ensure everyone’s safety, diligently answered all your questions, and immersed ourselves in anything and everything COVID-19 to be your industry expert. All Rights Reserved. 0000073763 00000 n If you need a routine inspection, you may contact the district health inspector directly. You may also call the Health Inspection Program's main line at 207-287-5671 to obtain information on Certified Food Protection Manager courses in your area. A commercial kitchen must have separate sinks for mops, dishes, hand washing and food preparation areas. Call 1.800.829.3676. Many restaurant, school, and hospital kitchens have opportunities for increased savings through the installation of energy-efficient ventilation, cooking and food storage equipment. 0000079467 00000 n Does the facility need to be re-inspected again if ownership changes? In Maine, you can only license your home kitchen for commercial use if you are canning high-acid foods such as jams and pickles, or baked goods that don't contain fruit or savory fillings. 0000079584 00000 n if you want to prepare a wider range of foods, consider renting or building a separate commercial kitchen. 0000014937 00000 n 69 0 obj <> endobj xref 69 56 0000000016 00000 n Contact your local health department and find out whether you can license a home kitchen for commercial use. To view Microsoft Word documents, you will need Microsoft Word or the free Word Viewer. if you want to prepare a wider range of foods, consider renting or building a separate commercial kitchen. If you are operating a bakery, wholesaling food, processing food, selling mostly prepackaged foods, canning, or making home food items, you will need a Department of Agriculture, Conservation and Forestry license.
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