Get a BergHOFF cookware set for £183 + P&P, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. A midwinter bonus , I’ve always wanted to try my hand at a jam roly poly but I had no idea it could be baked. Tip … Please let me know if you get this message and I will send you the recipe. Brush the margin with a little water, then fold over the edges of the dough all around to seal in the filling. pinch of salt Other than that I cannot imagine what it can have been. I decided to bake it because it needs 3 hours of steaming and when I am cooking Sunday lunch … We didn’t care.” Proper winter food – just what we need in this weather! Her response is below: Tip into a mixing bowl. Looking forward to the next VBB post. I have just bought a second hand Josceline Dimbleby cookery book and was looking through it and found a recipe called Rugola. Gently roll the dough up from the short end and transfer to the baking parchment, seam-side down. I have tried googling and had no hints. Butter a large sheet of baking paper and set aside. The way he explained it, it looked like a tremendous faff. You may need to add more water to achieve this. Stir the flour, suet, sugar and salt in a large bowl until fully combined. I love to cook. I decided to bake it because it needs 3 hours of steaming and when I am cooking Sunday lunch I need all four ovens of my Aga available for action. Sorry, your blog cannot share posts by email. Very flaky and tasty-looking. In a large bowl mix the suet, flour and salt together and pour in 200ml of water to begin with and mix to a stiff but manageable dough. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Hope this is ok with you x Cat x. I have taken a look and it looks brilliant. Spread the jam all over, leaving a gap along one edge, then roll up from the opposite edge. Another dish that’s new to me. You may need a drop more milk, depending on your flour. Serve with lots of hot custard or cream. My mum had made strawberry jam from the piles of summer strawberries in her freezer, so that was the obvious choice for me, but I wonder what a marmalade roly poly would be like? These cookies do not store any personal information. This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners. I remember jam roly poly from boarding school in England. Let me know if you do, I would be interested in trying it. I am really pleased they did it. Best wishes, Kath. Place on a baking tray seal-side down and place in a preheated oven at 180°c for 30-40 minutes until golden brown. My mouth is watering, I love suet puds and steamed puds. Preheat the oven to 200C/180C Fan/Gas 6. Anyway,I prepared it early on and cooked it early and then kept it warm covered in foil in the warming oven. Roll the dough out to a 22cm x 32cm/8½in x 13in rectangle. Copyright belongs to the The Ordinary Cook, 2009-2020. Remove the pudding from the oven, unwrap the kitchen foil, then snip the string and unwrap the paper. I spend a lot of my time baking and cooking, or thinking about baking and cooking. Pour boiling water halfway up the roasting tin and cook in the oven for 30–35 minutes. Don’t succumb to the dark forces of Mincemeat winking at you from the back of the cupboard. Tip butter, flour and vanilla seeds into a food processor; pulse until the butter has disappeared. Wrap the roly poly in the baking parchment, making a long pleat in the paper to allow the pudding to expand as it cooks. My children made this on Sunday, I have posted pictures on my blog and added a link to this page. Victor, Hi Victor, She has a wonderful strawberry patch which was very productive last year. https://melissaknorris.com/vintage-jam-roly-poly-recipe-without-suet Mixed parallel with the jam there was a white sauce. Unauthorized use and/or duplication of this material, words and images, without express and written permission from this blog’s author and/or owner is strictly prohibited. It sounds like a baked apple but with the added bonus of pastry – all good. I would love to hear from you, so please leave a comment or visit my Contact Page to drop me an email. Kath, Hi again Victor, As Choc says you’re most definately on a roll. These cookies will be stored in your browser only with your consent. I too have tried googling the white sauce that I distinctly remember from the jam roly poly at school. It is mandatory to procure user consent prior to running these cookies on your website. Needless to say it was one of our favourites, together with “wedge” which was a thinnish jam pie with pastry top and bottom. I suspect the steamed version will come out tops, but I await your verdict. Try the Hairy Bikers’ recipe for jam roly-poly. Oh yum! This category only includes cookies that ensures basic functionalities and security features of the website. Read about our approach to external linking. 400g (16 oz) self raising flour Absolutely BVG, it’s a proper February day today, rain and gales. Stir the flour, suet, sugar and salt in a large bowl until fully combined. My last resort is to email my old school to find out if anyone there still remembers after 50 years! I hope that they inspire you to cook one or two of them. Twist the ends of the paper like a Christmas cracker and tie tightly with kitchen string, to seal the pudding inside. Tear off a large sheet of foil and greaseproof paper (about 30 x 40cm). Let the pudding sit for 5 mins before unwrapping, then carefully open the foil and paper, and thickly slice to serve. Get every recipe from Slow by James Martin You spread on after the thin sponge is baked and cooled, then put jam on top of that, then roll up in some complex way involving cling film and swearing quietly to yourself…My mum made it a couple of times, always cracked on rolling though. Your recipe looks much easier. Classic jam roly-poly is the ultimate dessert treat for special occasions. Welcome back. x. VBB – you been off gallivanting again? Post was not sent - check your email addresses! I will post your query on the UK Food Bloggers Association and see if any other food bloggers have any ideas. Repeat the process with a large piece of kitchen foil. The pudding should be well risen and lightly browned in places. Knead lightly until smooth. Shape the dough into a square and then roll into a rectangle until the dough is about 1 cm thick. I am really sorry I have no idea what the white sauce could have been. As schoolboys we always used to comment on it. We also use third-party cookies that help us analyze and understand how you use this website. I could be tempted to have a go at yours instead of HFW’s. I seem to remember he baked it. Place the pudding onto a roasting rack set on a deep-sided roasting tin. You’ve opened up a whole new world of opportunities to me. I wouldn’t do this again though, it would have been better, I think, fresh out of the oven. This website uses cookies to improve your experience. I made proper custard to go with it, and it was an enjoyable change to the sunday dessert menu. Jam roly poly recipe by James Martin - Place the flour, sugar, suet and lemon zest in a bowl and mix thoroughly. Ther recipe looks good but I remember my mother used to baste the roly poly in a butter and water mix.
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